Avocado Pineapple Burgers

So yummy! Don't think I have a picture for this yet, but I'll take one the next time I make them.

Ingrediants

• 1 avocado
• 1/3 of a lemon
• 1 lb ground meat (used beef)
• 1 onion
• Mushrooms
• Garlic
• Spices
• 1 pinapple

Mush the avocado in a bowl. Squeeze in the juice from the lemon. Set mixture aside.

Cut the pineapple into desired sized chunks.

Season the meat. Separate into quarters. For each quarter, divide it in half. Make each half into a small patty. Spread the avocado mixture on the patty. Put the second patty on top of the first one and fold the edges together  If you don't get them all the way together, that's ok, just know that avocado will leak into your pan/onto your grill. Repeat for the remainder of the burgers.

Heat the pan and place 2 burgers in it. If you have a lid, cover the pan. You want to cook the burgers on medium heat. Flip when sides start to brown.

While the first burgers are cooking, saute the onions (chopped as desired), mushrooms, and garlic in another pan. Use as a topping or a side. 

Place the pineapple or onions and mushrooms on top of the burgers and enjoy!