Tuesday, August 27, 2013

Cinnamon Maple Syrup Dip

This is intended to go with the Homemade Crabby Sweets, but it's also just a good dip. I'd make it for carrots, maybe even celery, too. That's how Super A and I tested it while we were waiting for the fries to be done. I made a double batch and brought the leftovers to work this week for my carrots.

Ingredients:
  • 1 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
Mix all ingredients until well combined and serve! Note: don't make it in the container the yogurt came in, it will most likely overflow.

*** I will be trying this again with less maple syrup. Stay tuned!

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