It's almost summer, which means it's finally berry season again! As soon as blueberry prices go down, I'm planning on stocking up and storing as many pints as possible in the fridge and freezer (I apologize in advance, Elandra). Maybe though I'll make some of these yummies on a weekend:
Right now (rainy Friday morning right around when the munchies hit and there's a huge muffin in the fridge at work) these look incredibly delicious. Click here to see the original recipe on Jenna Weber's Eat, Live, Run blog.
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